Fodor's Expert Review Origine
This upscale eatery is one of the top restaurants in town, with the sleek, pared-down dining room preparing inventive, but not offbeat, dishes using prime ingredients and showcasing seasonal vegetables, plants, and flowers. The tempting prix-fixe menus feature dishes with a stunning harmony of textures and flavors, each one gorgeously plated. The "Surprise" lunchtime menu (€39, served weekdays only) gives you an insight into the chef's talents while the "Nature Gourmand" menu (3 courses for €95; 4 courses €125) is for ardent foodies. The chef, originally from Tokyo, worked in some of the top kitchens in Burgundy before he took the plunge and opened his own establishment here in Dijon.
Quick Facts
- Impressively stocked wine cellar
- Sleek service
- Good selection of menus, including a vegetarian menu