Fodor's Expert Review Chez Yvonne
$$
Strasbourg
French
Artists, tourists, lovers, and heads of state sit elbow-to-elbow in this classic winstub founded in 1873. All come to savor steaming platters of local specialties. Pike perch on choucroue and braised ham hocks are all heartily recommended. Opt for a table in the ground floor dining room where warm Alsatian fabrics dress tables, the china is regional, and the photos are historic—all making for chic, not kitsch.
Quick Facts
10 rue du Sanglier
Strasbourg,
Grand-Est
67000,
France
03–88–32–84–15
Known For:
- Central location near the cathedral
- Regional dishes like seafood choucroute and coq au Riesling with spaetzle
- Chic Alsatian decor
Restaurant Details:
Rate Includes: Reservations essential, Closed Sun. and Mon.
