Fodor's Expert Review Rising Sun

A 14th-century inn and a row of thatched cottages make up this pub-restaurant with great views over the Bristol Channel. The kitchen mixes local cuisine with European influences, so expect dishes like Exmoor rib-eye steak and roasted artichoke, tomato, and black olive Provençal tart. There's fresh seafood year-round, and a superb game menu in winter. Booking ahead is advisable for the restaurant; otherwise, just show up for the bar menu, which features such snacks as soused mackerel fillet and crab sandwiches. In the attached hotel, corridors and creaking staircases lead to cozy guest rooms decorated in stylish print or solid fabrics.