Fodor's Expert Review Blas Burgerworks

This tiny backstreet burger joint consistently draws enthusiastic crowds for its delicious burgers made of pure Cornish beef or vegan and vegetarian ingredients. The lightly toasted buns are baked with sesame seeds (there are gluten-free alternatives), toppings include field mushrooms and wilted spinach, and the skin-on fries are hand-cut. Organic wines and local beers and ciders are also available. There's normally a line outside, but you can phone ahead with your order, and if the limited seating outside is occupied, carry your burgers to the nearby beach—just watch out for the marauding gulls.