Fodor's Expert Review Hostaria Da' Vittorio

At one of Aruba's most legendary Italian eateries, part of the fun is watching chef Vittorio Muscariello prepare authentic Italian regional specialties in his open kitchen. The staff helps you choose wines from the extensive list and recommends portions of hot and cold antipasti, risottos, and pastas. Those on a tight budget should stick to the pizza offerings. As you leave, pick up some limoncello (lemon liqueur) or olive oil at the gourmet shop.