Fodor's Expert Review Est
$$$$
Marunouchi
Contemporary
On top of the Four Seasons Hotel Tokyo at Otemachi, there’s a Michelin-starred restaurant serving contemporary French cuisine with a twist. Est presents eco-conscious, seasonal menus with 95% of ingredients locally sourced in Japan. With a focus on reducing food waste, Chef Guillaume Bracaval crafts innovative and singular dishes that can be traced from source to plate.
Quick Facts
Known For:
- Night view of Tokyo Skytree
- Seasonal outdoor terrace
- A focus on sustainability
Restaurant Details:
Rate Includes: Closed Wed.
