Fodor's Expert Review Ryotei Suginoi
On the south bank of the Sai-gawa River close to the Sakura-bashi Bridge, this Michelin two-star restaurant serves Kaga specialties. Dinner in a private room overlooking the garden is a splurge but worth it. In traditional Japanese style, the meal finishes with rice, pickles, and soup; in autumn the broth is clear, with herbs and a shrimp dumpling. If you want to experience the food without the high price of dinner, lunch sets start at half the cost of dinner. It's a fancy place, so you'll want to dress up a bit, and you'll need a reservation at least three days ahead.
Quick Facts
- Food served on fine Kutani china and Oribe pottery
- Refined levels of service (so children under 10 are not allowed)
- Reservations needed at least three days ahead