Fodor's Expert Review Tosa Ryori Tsukasa
Meals here range from simple lunchtime bento boxes to the lavish fish platters that are a Kochi specialty. The staff will recommend the local favorite katsuo (skipjack tuna)—in Japanese it's sasuga Kochi, "just as you'd expect in Kochi"—but consider the shabu-shabu meat and vegetable combinations, which your servers will teach you to cook on a special table in your private tatami room. Be careful with seating; the first floor is a bland cafeteria, so indicate that you want an upstairs room instead.
Quick Facts
1--2--15 Harimaya-cho
Kochi,
Kochi-ken
780-0822,
Japan
088-873–4351
- Amazing katsuo (local fish)
- Great hot pots
- Excellent lunch sets