Fodor's Expert Review Yingjiang Daiweiyuan

This often hectic eatery may be the best place in Kunming to enjoy Dai cuisine, which is known for its liberal use of chili peppers. If you want to go straight for the heat, try the gui ji or "ghost chicken," a cold salad that is slightly sour and extremely spicy. Tamer options include pineapple rice, fennel omelets, dried beef, wild mushrooms, fried fish, and tapioca with cookies in coconut milk. Dai cuisine features many dishes and ingredients that are foreign even to coastal Chinese residents. There are other branches of this chain throughout town.