Fodor's Expert Review Jamie's Italian
$$
Causeway Bay
Italian
British celebrity-chef Jamie Oliver’s first Hong Kong venture may have had a slow start, but its heart is in the right place. The restaurant offers casual, unpretentious Italian cuisine with a heavy emphasis on sustainable, responsibly sourced ingredients. The menu follows the blueprint set out by other Jamie’s Italian outlets around the world. House favorites include hearty sharing planks loaded with cured meats, cheeses, pickles, and greens. Other familiar dishes include the famous prawn linguine.