Fodor's Expert Review La Perle d'Asilah
At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory, crab, or roasted poussin (young chicken); there are great-value two- and three-course prix-fixe menus, too. Pair it with an excellent Moroccan wine or cocktail, and don't miss rounding off a meal with an irresistible dessert. Dine on the terrace in balmy weather; inside it's decorated in warm tones, with dark-wood furniture and white linen tablecloths.
Quick Facts
Rue Allal Ben Abdallah and Av. Melilla
Asilah,
Tangier-Tétouan-Al Hoceima
Morocco
0618-41--87--58
- Excellent service
- Indulgent desserts, such as chocolate fondue
- Terrace dining